what we do
Our services
From single crates to weekly container programs — one supplier, one cold chain, six ways to work with us.
Wholesale Supply
Bulk fresh & frozen produce for retailers and distributors — programmed weekly, graded to your spec, priced on today's market.
HORECA Supply
Tailored supply for hotels, restaurants and cafés — consistent grading, portion-friendly packs, and delivery timed to your prep hours.
Retail Supply
Smaller quantities for stores and quality-conscious buyers — the same produce and the same cold chain, at any volume.
Cold-Chain Logistics
Pre-cooling at source, 2–4°C and −18°C storage, and temperature-monitored refrigerated delivery — documented end to end.
Import & Sourcing
Direct sourcing from 20+ origins. Tell us the variety, grade and volume — we find it, inspect it, and land it.
Contract / Programmed Supply
Fixed-schedule supply agreements with agreed specs and guaranteed availability — so your kitchen or shelf never runs short.
every service runs on it
One unbroken cold chain
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Step 01
🌱
Sourcing
Direct relationships with trusted growers across 20+ origins — bought at peak ripeness, never at the cheapest bid.
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Step 02
🔍
Quality check
Every arrival is inspected and graded at our facility. What fails the spec never reaches your order.
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Step 03
❄️
Cold storage
Held in dedicated chambers — 2–4°C fresh, −18°C frozen — with 24/7 monitored temperature logs.
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Step 04
🚚
Delivery
Refrigerated fleet, planned routes, real people who call ahead. On your dock, on time.
Tell us how you buy
We'll shape a supply program around your business — starting with today's availability.